Description
- Origin: Indonesia
- Species: Vanilla planifolia
- Grade: A (Gourmet)
- Moisture Content: 30–35%
- Length: 15–20 cm
- Color: Dark Brown to Black
- Texture: Soft, supple, and oily
- Aroma: Rich, sweet, creamy vanilla aroma
- Vanillin Content: 1.5–2.5% (typical)
- Defects: No mold, no insect damage, no split beans
- Shelf Life: 24 months (stored in a cool, dry place)
- Packaging: Vacuum packed (250 g, 500 g, 1 kg, or customized)
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